We are looking for a family cook to prepare food for a client in St James’ Park in London. She would like someone who can do two days per week, one shorter day of around 6 hours 4-10pm Monday or Tuesday and a longer 10 hour day 12-10 on either Wednesday or Thursday. Best quality organic produce, Asian, spicy, sushi amongst other cuisines. Would suit a flexible and creative cook. Usually cooking for just one person but sometimes guests too. She likes lots of smaller sharing style dishes rather than more traditional style of food service. Looking to trial ASAP.
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